Wing Hiong Bak Kut Teh

In 2009, Wing Hiong was first launched in Puchong, marking its first venture outside Bah Kut Teh capital - Klang. The mission is to bring the most authentic Bah Kut Teh experience to the rest of Klang Valley.

Staying true to Klang quality standards, Wing Hiong’s menu focuses on few dishes, mainly its signature soup and dry Bah Kut Teh. Wing Hiong provides quality by upholding discipline in its broth brewing techniques and using only naturally raised and locally grown premium pork in its food.