Popping a fresh eating trend! The flexibility of selecting your favourite ingredients and level of spiciness has become one of the iconic trendy menus for the youngsters today!
Originated from Sichuan, the hotpot ingredients are about a variety of flavours: Spicy Flowery (Sichuan peppercorns), salty, sour, sweet & smoky. Frequently all those flavours are combined in one dish. The result is a cuisine with an incredible depth and complexity of flavour, hitting all sense receptors in your mouth, nose and gastrointestinal system at the same time.