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Wing Hiong Bak Kut Teh


In 2009, Wing Hiong was first launched in Puchong, marking its first venture outside Bah Kut Teh capital - Klang. The mission is to bring the most authentic Bah Kut Teh experience to the rest of Klang Valley.

Staying true to Klang quality standards, Wing Hiong’s menu focuses on few dishes, mainly its signature soup and dry Bah Kut Teh. Wing Hiong provides quality by upholding discipline in its broth brewing techniques and using only naturally raised and locally grown premium pork in its food.

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9, Jalan SS 22/19,
Damansara Jaya,
47400 Petaling Jaya, Selangor.

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Opening hours:

Monday

Closed

Tuesday

10AM-10PM

Wednesday

10AM-10PM

Thursday

10AM-10PM

Friday

10AM-10PM

Saturday

10AM-10PM

Sunday

10AM-10PM